<March, April, May> Oyster tasting course [individual serving/Ebisu OK★Includes premium all-you-can-drink]

<March, April, May> Oyster tasting course [individual serving/Ebisu OK★Includes premium all-you-can-drink]

8000 yen(Tax included)

  • 10items
  • 2persons-
All-you-can-drink available
120 minutes drunk drink

[Use coupon to go from 8,000 yen to 7,000 yen]

Course menu

■ Today's pickled dried bonito flakes

■Compare two types of oysters

■ Today's four kinds of fresh fish

■ Vegetable broth oden

■ Grilled Kujo leeks and herring with Japanese pepper

■ Shiraoi beef rump

■ Tokachi mushroom carpaccio

■ Today's Kamameshi

■Red miso sauce

■ Cassis sorbet

All-you-can-drink menu

・■Highball whiskey
・[Highball] Kaku Highball/Kaku High Lemon/Kaku High Ginger/Kaku High Coke/Jim Beam Highball/Jim Beam Lemon/Jim Beam Ginger/Jim Beam Coke/Dewar's Highball [Whiskey] Kaku/Jim Beam/Dewar's
・■Authentic shochu
・[Potato] Yamato Sakura/Ikkosha [Barley] Chishinken [Rice] Yamahisui [Brown sugar] Rento [Awamori] Zuisen [Shiso] Takatakatan ・Shochu
· ■ Cocktail
・Cassis Orange/Cassis Grapefruit/Cassis Oolong/Cassis Soda/Fuzzy Navel/Peach Grapefruit/Kuu Niang/Peach Soda/Mango Orange/Bacardi Mojito
· Fruit wine
・Tsuruume Fully Ripe Plum Wine/Takakotan Plum Wine/Black Plum Wine with Brown Sugar/Izumo Shine Muscat/Kosho Yuzu Wine
· Japanese sake
・Kuniki Special Junmai Sake/Hakkaisan Special Honjozo Sake/Shochikubai Shirakabegura Kimoto Junmai Sake/Shochikubai Gokai Kaisen
・■Tea mix, Chuhai, Sour
・Oolong highball/Green tea highball with gyokuro/Kagabo roasted green tea highball/Soba tea highball/Strong Uji matcha highball/Punchy lemon sour/Lime sour/Unshu mandarin sour/Kyoho grape sour/Yuzu honey sour/Salty plum sour/Grated white peach sour/Grated mango sour/White sour/Hokkaido melon sour/Pink grapefruit sour
・■Beer
・Sapporo Classic/Sapporo Premium Alcohol Free
Wine
・[Red] Heartleaf Cabernet Shiraz [White] Heartleaf Chardonnay
· ■ ■ soft drinks
・Orange juice/Grapefruit juice/Cola/Ginger ale/White water/White soda/Oolong tea/Green tea with Gyokuro/Kaga-bou Hojicha/Soba tea/Strong Uji matcha
・[Premium all-you-can-drink] Sake
・Kita no Nishiki Special Junmai Maruta/Akabu F Ginjo/Junmai Daiginjo Nifudashu Omachi/Shoshiki Sensation Junmai Black Label/Hidakami Junmai Super Dry/Mimurasugi Special Junmai Dry Tsuyuhafu/Mitahojo Yamahai Junmai
· 【All-you-can-drink premium】
・[Authentic shochu] [Sweet potato] Sato White/Sato Black/Yamaneko/Fujisai [Barley] Nakamame/Yamazaru/Kenhachi [Chuhai] Tomato chuhai [Whiskey] Maker's Mark [Highball] Ginger Herball made with Japanese ginger
· 【All-you-can-drink premium】
・[Wine] [Red] Santa Rita 120 Cabernet Sauvignon / Grande Polaire Yoichi Zweigeltrebe [White] Santa Rita 120 Sauvignon Blanc / Grande Polaire Yamanashi Koshu [Beer] Sapporo Yebisu / Red eye with domestic tomatoes / Spicy shandy with domestic ginger
· 【All-you-can-drink premium】
・[Fruit liquor] Yamagata Masamune plum wine / Umenoyado strained plum wine / Umezuru lemon liquor / Kodakara apple / Bunkajin freshly squeezed mandarin liqueur / Fukuji yogurt liquor Mina Nikori / Hi no Shizuku yuzu / [Soft drinks] Yoichi apple juice / Hokkaido tomato juice / Spicy ginger ale made from domestic ginger
Reservation reception time
17:00~23:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2025/03/17 update