![<October/November> Course from the Sea of Japan [120 minutes with all-you-can-drink draft beer]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/c4ei3k2f/43911711/py3c_w435h435.jpg)
<October/November> Course from the Sea of Japan [120 minutes with all-you-can-drink draft beer]
By using a coupon4900 yen(Tax included)
- 9items
- 2persons-
- All-you-can-drink available
- 120 minutes all-you-can-drink (+500 yen for premium all-you-can-drink)
[5900 yen → 4900 yen with coupon]
Course menu
■ Today's pickled dried bonito flakes
■Sanma broth jelly
■ Today's 5 kinds of fresh fish
■ Today's fish and mushroom steamed with Japanese pepper
■ Today's grilled fish
■ Fried Hokkaido soybean sauce
■ Fried dashi soup made with crab-flavored omelet
■ Dried small sardines and grated daikon radish rice
■ Pear sorbet
All-you-can-drink menu
・■Highball whiskey
・[Highball] Kaku Highball/Kaku High Lemon/Kaku High Ginger/Kaku High Coke/Jim Beam Highball/Jim Beam Lemon/Jim Beam Ginger/Jim Beam Coke/Dewar's Highball [Whiskey] Kaku/Jim Beam/Dewar's
・■Authentic shochu
・[Potato] Yamato Sakura/Ikkosha [Wheat] Chishinken [Rice] Yamahisui [Brown sugar] Rento [Awamori] Zuisen [Shiso] Takatakatan ・Shochu
· ■ Cocktail
・Cassis Orange/Cassis Grapefruit/Cassis Oolong/Cassis Soda/Fuzzy Navel/Peach Grapefruit/Kuu Niang/Peach Soda/Mango Orange/Bacardi Mojito
· Fruit wine
・Tsuruume Fully Ripe Plum Wine/Takakotan Plum Wine/Black Plum Wine with Brown Sugar/Izumo Shine Muscat/Kosho Yuzu Wine
· Japanese sake
・Kuniki Special Junmai Sake/Hakkaisan Special Honjozo Sake/Shochikubai Shirakabegura Kimoto Junmai Sake/Shochikubai Gokai Kaisen
・■Tea mix, Chuhai, Sour
・Oolong Highball/Green Tea Highball with Gyokuro/Kagabo Houjicha Highball/Soba Tea Highball/Strong Uji Matcha Highball/Punchy Lemon Sour/Lime Sour/Unshu Mandarin Sour/Kyoho Grape Sour/Yuzu Honey Sour/Salty Plum Sour/Grated White Peach Sour/Grated Mango Sour/White Sour/Hokkaido Melon Sour/Pink Grapefruit Sour
・■Beer
・Sapporo Classic/Sapporo Premium Alcohol Free
Wine
・[Red] Heartleaf Cabernet Shiraz [White] Heartleaf Chardonnay
· ■ ■ soft drinks
・Orange juice/Grapefruit juice/Cola/Ginger ale/White water/White soda/Oolong tea/Green tea with Gyokuro/Kaga-bou Houjicha/Soba tea/Strong Uji matcha
・[Premium all-you-can-drink] Sake
・Kita no Nishiki Special Junmai Maruta/Akabu F Ginjo/Junmai Daiginjo Nifudashu Omachi/Shoshiki Sensation Junmai Black Label/Hidakami Junmai Super Dry/Mimurasugi Special Junmai Dry Tsuyuhafu/Mitahojo Yamahai Junmai
· 【All-you-can-drink premium】
・[Authentic shochu] [Sweet potato] Sato White/Sato Black/Yamaneko/Fujisai [Barley] Nakamame/Yamazaru/Kenhachi [Chuhai] Tomato chuhai [Whiskey] Maker's Mark [Highball] Ginger Herball made with Japanese ginger
· 【All-you-can-drink premium】
・[Wine] [Red] Santa Rita 120 Cabernet Sauvignon / Grande Polaire Yoichi Zweigeltrebe [White] Santa Rita 120 Sauvignon Blanc / Grande Polaire Yamanashi Koshu [Beer] Sapporo Yebisu / Red eye made with domestic tomatoes / Spicy shandy made with domestic ginger
· 【All-you-can-drink premium】
・[Fruit liquor] Yamagata Masamune plum wine / Umenoyado strained plum wine / Umezuru lemon liquor / Kodakara apple / Bunkajin freshly squeezed mandarin liqueur / Fukuji yogurt liquor Mina Nikori / Hi no Shizuku yuzu / [Soft drinks] Yoichi apple juice / Hokkaido tomato juice / Spicy ginger ale made from domestic ginger
・[Highball] Kaku Highball/Kaku High Lemon/Kaku High Ginger/Kaku High Coke/Jim Beam Highball/Jim Beam Lemon/Jim Beam Ginger/Jim Beam Coke/Dewar's Highball [Whiskey] Kaku/Jim Beam/Dewar's
・■Authentic shochu
・[Potato] Yamato Sakura/Ikkosha [Wheat] Chishinken [Rice] Yamahisui [Brown sugar] Rento [Awamori] Zuisen [Shiso] Takatakatan ・Shochu
· ■ Cocktail
・Cassis Orange/Cassis Grapefruit/Cassis Oolong/Cassis Soda/Fuzzy Navel/Peach Grapefruit/Kuu Niang/Peach Soda/Mango Orange/Bacardi Mojito
· Fruit wine
・Tsuruume Fully Ripe Plum Wine/Takakotan Plum Wine/Black Plum Wine with Brown Sugar/Izumo Shine Muscat/Kosho Yuzu Wine
· Japanese sake
・Kuniki Special Junmai Sake/Hakkaisan Special Honjozo Sake/Shochikubai Shirakabegura Kimoto Junmai Sake/Shochikubai Gokai Kaisen
・■Tea mix, Chuhai, Sour
・Oolong Highball/Green Tea Highball with Gyokuro/Kagabo Houjicha Highball/Soba Tea Highball/Strong Uji Matcha Highball/Punchy Lemon Sour/Lime Sour/Unshu Mandarin Sour/Kyoho Grape Sour/Yuzu Honey Sour/Salty Plum Sour/Grated White Peach Sour/Grated Mango Sour/White Sour/Hokkaido Melon Sour/Pink Grapefruit Sour
・■Beer
・Sapporo Classic/Sapporo Premium Alcohol Free
Wine
・[Red] Heartleaf Cabernet Shiraz [White] Heartleaf Chardonnay
· ■ ■ soft drinks
・Orange juice/Grapefruit juice/Cola/Ginger ale/White water/White soda/Oolong tea/Green tea with Gyokuro/Kaga-bou Houjicha/Soba tea/Strong Uji matcha
・[Premium all-you-can-drink] Sake
・Kita no Nishiki Special Junmai Maruta/Akabu F Ginjo/Junmai Daiginjo Nifudashu Omachi/Shoshiki Sensation Junmai Black Label/Hidakami Junmai Super Dry/Mimurasugi Special Junmai Dry Tsuyuhafu/Mitahojo Yamahai Junmai
· 【All-you-can-drink premium】
・[Authentic shochu] [Sweet potato] Sato White/Sato Black/Yamaneko/Fujisai [Barley] Nakamame/Yamazaru/Kenhachi [Chuhai] Tomato chuhai [Whiskey] Maker's Mark [Highball] Ginger Herball made with Japanese ginger
· 【All-you-can-drink premium】
・[Wine] [Red] Santa Rita 120 Cabernet Sauvignon / Grande Polaire Yoichi Zweigeltrebe [White] Santa Rita 120 Sauvignon Blanc / Grande Polaire Yamanashi Koshu [Beer] Sapporo Yebisu / Red eye made with domestic tomatoes / Spicy shandy made with domestic ginger
· 【All-you-can-drink premium】
・[Fruit liquor] Yamagata Masamune plum wine / Umenoyado strained plum wine / Umezuru lemon liquor / Kodakara apple / Bunkajin freshly squeezed mandarin liqueur / Fukuji yogurt liquor Mina Nikori / Hi no Shizuku yuzu / [Soft drinks] Yoichi apple juice / Hokkaido tomato juice / Spicy ginger ale made from domestic ginger
- Reservation reception time
- 15:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
Coupons that can be used with this course
2024/11/20 update
